Compass Group job details and career information

Asst General Manager United Airlines Polaris Lounges Va Featured

Location
Dulles, Virginia
Wage
Hourly
Job ID
30754283335
Posted
2024-6-27

Working as an Assistant General Manager you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety sanitation and maintenance programs while maintaining excellent relationships with employees guests and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Key Responsibilities: Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws Interviews hires trains and coaches employees and managers Participates in employee meetings and training programs Maintains food cost while ensuring quality standards Manages purchasing and inventory controls Is knowledgeable on HACCP controls along with ...General Manager Manager Airline Lounge Inventory Control Client Relations Restaurant Retail

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Asst General Manager United Airlines Polaris Lounges Va

Location: Dulles VA

Industry: Aviation
Occupational Category: Management
Hours: Full-time, 40 hours per week
Salary: USD 0

Description: Compass Group seeks a Asst General Manager United Airlines Polaris Lounges Va.
Working as an Assistant General Manager you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety sanitation and maintenance programs while maintaining excellent relationships with employees guests and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Key Responsibilities: Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws Interviews hires trains and coaches employees and managers Participates in employee meetings and training programs Maintains food cost while ensuring quality standards Manages purchasing and inventory controls Is knowledgeable on HACCP controls along with ...General Manager Manager Airline Lounge Inventory Control Client Relations Restaurant Retail

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Educational requirements:

Experience requirements:

Desired Skills:

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Date Posted: 2024-6-27

Please Apply by: 2024-7-13