Assistant Manager Chick Fil A Detroit Metropolitan Airport Location Featured

Assistant Manager Chick Fil A Detroit Metropolitan Airport Location job at The Paradies Shops in Romulus MI

Description, duties, responsibilities

Assistant Restaurant Manager | Chick-fil-A Detroit Metro Airport MacNamara Terminal

Are you a dynamic leader with a passion for delivering exceptional customer service? Chick-fil-A is seeking a talented individual to join our team as a Assistant Restaurant Manager. As a beloved fast-food chain known for its commitment to quality service and community Chick-fil-A offers a unique opportunity for individuals who are eager to make a difference in the lives of our guests and team members.

Responsibilities:

1. Leadership: Lead and inspire a team of dedicated employees to deliver outstanding service and uphold Chick-fil-As high standards of quality and hospitality.

2. Operations Management: Oversee day-to-day restaurant operations including inventory management scheduling and ensuring compliance with health and safety regulations.

3. Training and Development: Train coach and mentor team members to excel in their roles and provide opportunities for growth and advancement within the company.

4. Customer Experience: Create a welcoming and memorable experience for every guest by consistently delivering exceptional service and exceeding their expectations.

5. Financial Management: Drive sales growth and profitability through effective cost control measures strategic planning and maximizing operational efficiency.

Join the Chick-fil-A team and be part of a company that values integrity teamwork and servant leadership. If youre ready to take the next step in your career and make a positive impact in your community apply now!

To apply please submit your resume and cover letter.

Position Qualifications:

3-5 years of experience restaurant management experience.

Obtain and maintain current ServSafe Food Managers Certification within six months of hire/promotion.

Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances.

Standing for long periods and the ability to work in an environment with varying temperatures.

Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Proficient in the following dimensions of restaurant functions: food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports.

Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.

Proficiency required in reading writing Microsoft Office and mathematics.

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The Paradies Shops Company Overview

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